Chicken casserole with broccoli

Here's a classic recipe for Chicken and Broccoli Casserole that's creamy, flavorful, and perfect for a comforting meal!

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed
• 4 cups broccoli florets (fresh or frozen, steamed)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (optional)
• 1/2 cup breadcrumbs or crushed Ritz crackers (optional)
• Salt and pepper to taste
• 1 tbsp butter (melted, if using breadcrumbs or crackers)

Instructions:

1. Preheat the oven: to 375°F (190°C). Grease a 9x13-inch casserole dish.

2. Steam the broccoli: If you're using fresh broccoli, steam or blanch the florets until tender but still bright green. If you're using frozen, thaw and drain excess moisture.

3. Prepare the sauce: In a medium bowl, mix the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and half of the shredded cheddar cheese. Stir until well combined.

4. Assemble the casserole:

   • Spread the steamed broccoli evenly in the prepared casserole dish.
   • Add the cooked chicken on top.
   • Pour the soup and sour cream mixture over the chicken and broccoli, spreading it evenly with a spatula.
   • Sprinkle the remaining cheddar cheese and Parmesan cheese over the top.

5. Breadcrumb topping (optional): In a small bowl, mix the breadcrumbs or crushed crackers with melted butter. Sprinkle this mixture over the top for a crispy finish.

6. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

7. Serve: Let it cool for a few minutes before serving. It pairs wonderfully with rice, noodles, or a simple side salad.

Enjoy this comforting and delicious dish!